I'm not sure if these mostly-vegan, gluten-free, and sugar-free brownies I made are a success or not. On a whim, we decided to put gin in them. It has a mild after taste, that isn't quite distinguishable as gin... but something is there. It's okay... just not great. Not sure if I want to give them to anyone. I might have to whip up something else tomorrow.
A definite success, I'd say!
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