Delicious pasta. My husband said that it looked like it was made by swamp creatures, because it was fettuccini alfredo made with parsley, and I used spinach pasta. Odd compliment, but it was really rather tasty. I used this recipe from the Canadian Food Network. Pretty good. My sauce was a little thin, but that's only because I used a full box of pasta, and didn't alter the ratio. Meh, no big deal. I was craving fettuccini, and I was satisfied.
In other news, I worked on some samples and prototypes. Figuring out some things, designing, yaddy-yaddy. So far so good. More detail about that on the Grimm Fabrications blog.
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