Delicious! Today I decided to make bacon wrapped asparagus. I had heard of it, but I kind of winged it and just did what seemed right. I basically just wrapped the raw (washed) asparagus in uncooked bacon, put it in a frying pan on medium heat, and cooked it (covered) until bacon was cooked. Result? Deliciousness. I served it with some couscous (threw some red pepper in it for texture and colour).
Also, new samples for Grimm Fabrications. I'll be making a limited run of kimonos made from printed fabric that I made last year.
More information can be found on the Grimm Fabrications blog.
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